Her venues are unique, authentic, heart-felt, bright & full of soul!

From vast to quaint spaces, Claire visually and poetically creates stories that capture people's hearts and minds. Taking  a lead role,  her customers become the audience and the scenes deliver freshness, vibrancy, consistency and personality. Good food isn't complex but the answers aren't always simple.   Claire brings a unique warm energy to her hospitality projects that makes them all truly memorable. Claire firstly created The Velo Project in Mooloolaba, named "Queensland's Best Breakfast" and then went on to create a restaurant and night club called "Factory: the Project". She is available to help with your new or existing F&B venue. Her strengths to offer your business are holistic from concept creation, logo design, to menu design, menu costing, menu cards, interiors, fit out, systems and processes, staffing and staff culture, stock control, KPIs and reporting.

The Velo Project

Her first hospitality venture in Mooloolaba on the Sunshine Coast. Luna saw an opportunity to bring specialized coffee and beautiful interiors to the Sunshine Coast. Locals loved it, and tourists talked about it. It changed the landscape of hospitality for this regional town forever. Known as "The Velo Effect" Luna started her journey in hospitality and design, and this would be something she continued with passion and gusto into the future.

Fresh flowers from local farms and a deli of goodies for locals

A bowerbirds nest of special objects that inspired her soul. Luna's vision was actualized in The Velo Project with fresh, seasonal produce, cooked to order and supplied by local farmers.

Decedent presentation and fresh yum

Always presented with grace, style and sophistication. Her menu inspired from heart and soul. Like her grandfathers "English Farmers Breakfast" that consistent of a softly boiled egg in a willow cup - as he would make for her as a child, toasted soldiers, baked shoulder ham, garlic mushies, and fresh rocket from the back garden. It was all unique, and it popped off the plate.